Jinhua Ham: The Leg That Waits Three Years
A rock-hard leg of pork, salted seven times and hung through two summers until the meat turns garnet red — one shaving perfumes a whole pot of soup.
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Steamed Fish, Cantonese Style — The Dish That Taught Me Restraint
The Fish Arrives Whole The fish lands on the table with one unblinking eye staring up at whoever’s sitting closest to the head. Steam curls off …
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