How to Cook Real Mapo Tofu: The Sichuan Way
Editor’s Note: Since launching this column, we’ve heard one request more than any other: the stories are great, but how do we actually …
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Mapo Tofu: The Pockmarked Granny's Revenge
The first time I ate real Mapo Tofu, I was nineteen years old, one year into my computer science degree at Fudan, and deeply suspicious of anything …
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