Tea Storage: Four Enemies in Your Kitchen, and the Jar That Beats Them
The first thing a tea seller in Shanghai does after you pay is seal the bag. She does not fold it or clip it, and by October my April Longjing was dead …
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Gaiwan: Three Fingers, One Lid, and a Thousand Years of Tea
The first time I tried to use a gaiwan, I burned my fingers so badly I dropped the entire thing into the tea tray. Porcelain clattered against bamboo …
阅读全文 →The Six Types of Chinese Tea: A Complete Guide for People Who Just Want Good Tea
I’ve spent nearly thirty years in China, and in that time I’ve drunk more tea than I can count. Green tea from a porcelain gaiwan in a …
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