Strong Aroma 浓香
The most widely drunk baijiu in China — pit-fermented, sweet and generous on the palate. Wuliangye and Luzhou Laojiao are the benchmarks of the style.
Strong aroma articles coming soon. In the meantime, start with The Moutai Puzzle.
The most widely drunk baijiu in China — pit-fermented, sweet and generous on the palate. Wuliangye and Luzhou Laojiao are the benchmarks of the style.
Strong aroma articles coming soon. In the meantime, start with The Moutai Puzzle.