Steamed Fish, Cantonese Style — The Dish That Taught Me Restraint
The Fish Arrives Whole The fish lands on the table with one unblinking eye staring up at whoever’s sitting closest to the head. Steam curls off …
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Xiao Long Bao: The Soup That Lives Inside a Dumpling
The bamboo lid comes off and the steam rushes up in a thick white column. Through the fog, you see them: eight perfect dumplings, each wearing …
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