The Tea Knife: Open the Cake, Not the Leaf
A 357-gram puer cake is compressed leaf and a transport decision. What a tea knife actually does, why you enter at the edge and never the middle, and the one move that turns a cake into dust. …
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The Six Types of Chinese Tea: A Complete Guide for People Who Just Want Good Tea
I’ve spent nearly thirty years in China, and in that time I’ve drunk more tea than I can count. Green tea from a porcelain gaiwan in a …
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