Suan Cai Yu: The Fish That Taught China to Love Sour
The bowl is the size of a washbasin and the steam rising off it smells like a vinegar factory caught fire. You’re in Chengdu. It’s 9pm on …
阅读全文 →📝 Fish
How to Cook Sichuan Boiled Fish: The Chili Oil Bath
Editor’s Note: Since launching this column, we’ve heard one request more than any other: the stories are great, but how do we actually …
阅读全文 →Sichuan Boiled Fish: The Dish Whose Name Lied to You
You walk into a restaurant on Yulin West Road in Chengdu and the first thing that hits you isn’t the noise or the heat. It’s the smell — …
阅读全文 →