A whole chicken braised dark red with potato wedges and dried chilies, served on a plate wider than the table — Xinjiang's roadside dish, finished with belt noodles dragged through the sauce.
阅读全文 →A two-year-old hen and a double handful of dried wild hazel mushrooms, simmered for ninety minutes until the broth turns the colour of strong tea, then finished with slippery sweet-potato noodles.
阅读全文 →The plate lands on your table and you laugh. You can’t help it. It’s a joke and a threat and an invitation all at once: a small mountain …
阅读全文 →Editor’s Note: Since launching this column, we’ve heard one request more than any other: the stories are great, but how do we actually …
阅读全文 →The wok hits the gas burner and the whole kitchen snaps to attention. You’re twelve, standing in a Sichuan alleyway restaurant the size of a …
阅读全文 →