Hong Shao Niu Rou Mian: The Braised Beef Noodle Soup That Knows What Time Tastes Like
I was 23, fresh out of Fudan and three months into my first job at Microsoft’s Shanghai office. December. The kind of damp Shanghai cold that …
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Gan Chao Niu He: The Noodle That Tests Every Cantonese Chef
It’s 11:47pm in Mong Kok and the cha chaan teng is still running at full volume. The cook — a man who has not spoken a complete sentence since …
阅读全文 →Lanzhou Beef Noodles: The Five-Color Morning Ritual That Built a City
It’s 6:14 in the morning and Lanzhou is seven degrees Celsius. The high-desert cold cuts through whatever jacket you brought, and the sky is …
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